About Chef Shunita

I have been baking professionally for 11 years in the DFW area.

With so many talented bakers and pastry chefs in Dallas, I knew I would need something to set me apart, so I devoted patience and focus to developing scratch cake recipes that would stand the test of time and give me a consistent product. Fast-forward, I’ve now assembled over 25 recipes that have been tested, adjusted, modified, re-tested, changed, changed back, to give me the perfect cake – every time! Of course, anyone with a baking business will think they have the best cake, so I also pride myself on providing the freshest product possible. My standards are incredibly high. I am most proud of my perfected cake recipes.

The other thing that sets me apart from others in the same field is that I also offer scratch catering for any meals needed – not just dessert. I prefer to work with my client on developing a menu tailored to any event such as weddings, birthdays, baby showers, or corporate events. Our menus are better than your run-of-the-mill catering options and give you Grandma-home cooking-Sunday-Dinner mouth-watering vibes. Our remarkable team works very hard to ensure that the food and the service we provide are flawless.

The most rewarding part of being a creative for me is being able to wake up everyday, live my dreams and create edible art. I am so grateful for my gifts and the constant support. It’s a pleasure to share in customers memories year to year!